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Our Free Range Dairy Farm

The Craig Family have been farming on the Jurassic Coast since 1967.

Our aim is to produce the highest quality milk from our own free range cows in the most environmentally friendly way with animal welfare at the top of our priorities.

The cows are fed on a ntural diet of grass and clover during the summer, spring and autumn. With this natural diet and relaxed atmosphere our cows produce milk which is rich and creamy. During the winter all the animals are housed indoors ensuring the fields get a well earned rest whilst the animals are fed a diet of grass silage, maize and straw all of which is home grown allowing us to have total traceability.

Our Efficient Processing

All our milk is pasteurised and processed by ourselves giving us total traceability from start to finish. We are able to provide Whole, Semi-Skimmed and Skimmed Milk in a variety of different size bottles for our wide customer base from doorstep deliveries to wholesale clients. Double Cream, Clotted Cream and Ice Cream which we are all very proud of, is also produced by ourselves.